All food is made daily on site. BBQ is smoked for hours in a smoker at the restaurant. Sauces, sides, and all menu items made by in house chefs.
We have a full bar, a variety of craft beers, and cold 6-packs for take out.
Tavani's Italian favorites are proudly served and gift certificates will be honored.
See you soon!
Owners - Chef Charles Cugini and Scott Richardson
Monday through Sunday 11:30 am to 10 pm
Engine 23 smokehouse bbq